Paneer, the taste of India…
Let’s Find How is Paneer Healthy For You?
What Is Paneer made of?
Paneer is common in the Indian subcontinent. It is a fresh cheese and an unaged, non-dissolving delicate cheddar made by coagulating milk with an organic product or vegetable-inferred corrosive like lemon.
Some traits which make it unique from the other food products:
- It is a soft cheese.
- The cheese is unaged.
- It doesn’t melt easily.
People usually consume Paneer at different times of the day. They can eat it for breakfast, lunch, dinner or a light snack.
History of Paneer
The oldest Paneer was found in the sixteenth century in the southern regions of Asia. This is where the Afghans and Persians introduce cheese first when they were ruling it. It is indeed a huge part of Indian cuisine from the early stages of its origin.
How can we prepare it at home?
The items used in the preparation are simple and are available everywhere, and therefore it is easy to make Paneer at home.
- Whole milk
- Cheese Cloth
- Lemon juice
The process goes as follows:
Here, your Colander is covered with the Cheesecloth by its outline. Then we’ll let it sink in. Now bring nine cups of the whole milk and heat it to boil over medium heat. Stir continuously. Once this is done, add your lemon juice and then turn this heat to a lower flame.
Now you will observe that the milk starts to curdle. Now turn off the stove and then pour this milk into the Colander. Rinse it with cold water. Take the Cheesecloth and make sure to squeeze out every drop of the excess liquid in it. Now tie it up and let the rest of the liquid drain.
Finally, after all this process, twist it up into a ball and put it on a container. Now put a huge weight on it and put it in the freezer for about half an hour. And voila! You have it at your fingertips.
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Different Paneer cuisines cherished among Paneer lovers
- Paneer butter masala
- Paneer tika Masala
- Matar paneer
- Kadai panner
- Paneer makhani biryani
- Dum paneer
- Palak paneer
- Paneer Burji
These dishes are most popular in the subcontinent of India.
Substitutes which can be used in place of Paneer for lactose intolerant individuals are:
- Mild feta cheese
- Cottage cheese
- Mexican Queso Blanco
- Firm tofu (Extra firm)
Paneer Health Benefits And Side Effects
1. It is a protein-rich food item.
2. It strengthens the bones of the body and also the teeth as it has Calcium.
3. Most importantly, a healthy heart. The potassium present helps in regulating the fluid balance.
4. It controls your blood sugar levels and also helps in boosting your immune system.
5. It helps in your digestion and reduces stomach discomfort as it has phosphorus and magnesium.
6. It is rich in Folate. This is mainly helpful for pregnant ladies and also helps in increasing the blood cell levels.
7. It is a really helpful substitute for weight loss as it retains for a longer time in your body and reduces your hunger. It also has Linoleic acid, which helps in burning the excess fat. For more effective results, it should be eaten raw.
8. It reduces joint pains.
9. It helps improve memory and concentration.
10. It may help prevent cancer.
Paneer Side effects
1. It has a lot of fat content, so people with a sedentary lifestyle are found to develop excess cholesterol levels.
2. It has an allergic reaction to lactose-intolerant people.
3. Bad quality can cause skin rashes.
4. If you eat poor quality paneer, it leads to food poisoning. That’s why it is called a highly ‘Perishable product.’
Some FAQs on the benefits of Paneer
Q1. Is Paneer unhealthy?
A: Eating bad quality paneer can lead to health issues like food poisoning, but good quality paneer is considered a healthy diet source. It helps in reducing weight and increasing your metabolism.
Q2. Is Paneer good for weight loss?
A: It is indeed considered to be a healthy supplement for individuals looking for weight loss. As it is retained in the bodies for a longer period, the hunger pangs of a person reduce considerably, helping them stick to their diet. It is rich in protein.
Q3. How much Paneer per day should a person eat?
A: People usually eat 100 grams per day. This won’t hurt them. It is indeed the correct amount that is to be consumed. But one needs to have an active day to day lifestyle for the Paneer to not remain as cholesterol in your body.
Q4. Is Paneer good for cholesterol?
A: Even though Paneer is known to help in weight reduction, it is harmful to excess cholesterol people if they don’t have an active lifestyle. If they don’t exercise, it is a harmful item. But if you work out every day, then Paneer is the healthiest and tastiest item you can find.
Q5. Is Paneer good for heart?
A: It is safe for heart patients. It is considered to help people retaining a healthy heart. It increases their immune system and helps in preventing heart blockages.
Q6. What happens if more than the required amount of Paneer is consumed?
A: It leads to cholesterol and, in turn, fatty liver. And even while eating a necessary amount of Paneer, one should exercise regularly.
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Conclusive remarks on how is paneer healthy for you?
Paneer is a stable diet in southern Asia and is considered healthy. It has immense health benefits and equal amounts of side effects if taken in the wrong way. The history of Paneer is intriguing and it can be made at home.